I am a fan of Pierogies.

I like the mini ones. I usually saute them in a pan in butter or olive oil. Lately I've started coating them with a mixture of chilli powder, olive oil, and franks hot sauce. It's freaking good. I dip them in Blue Cheese dressing after. Fantastic and I highly suggest everyone try them.

Man my ideas rule. Except I got this one off the back of the box. But I read those directions like a pro.